| Jumbo Prawns |
From the Ocean into Our Cognac Cocktail Sauce |
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| Lobster Cocktail “Tropicale” |
Made with Fresh Lobster |
|
| Caribbean Seafood Cocotte |
A Delicious Blend of Regional Provisions and Seafood
Delights |
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| USDA PRIME STEAKS |
| 8oz Filet Mignon |
Charbroiled Expertly and Ever So Tender |
|
| 12oz New York Strip Steak |
Full Bodied Flavorful Texture |
|
| 24oz Porterhouse |
Combines the Rich Flavor of the Strip and The
Filet’s Tenderness |
|
| 18oz Bone-In Delmonico |
Well Marbled for Peak Flavor |
|
| 10oz Bajatzu “Steak Frites” |
Served the French Way - Try the Dijon Mustard |
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| OTHER FAVORITES |
| BBQ Ribs |
A Tender Spiced up Rack Basted with Guava BBQ
Sauce |
|
| Chicken Banzai |
Free Range - A Longtime Favorite from the “Original”
Banzai Home Served with Our Famous Peanut Sauce |
|
| PolloMojo A La Brasa |
Free Range - Grilled with Rice, Black Beans and
Our Vanilla Rum Laced Baked Plantains |
|
| Chicken Brochette |
Free Range - Marinated in a Medley of West Indian
Spices and Citrus Infused Virgin Olive Oil |
|
| Grilled Magret De Canard |
Freshly Imported from Europe and Served with Mango
Sauce |
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| MARKET FRESH SEAFOOD |
| Seafood Lasagna |
Homemade with Real Seafood and a Variety of Imported
Cheeses |
|
| Maine Lobster Tail |
From the Grill with Dutch Drawn Butter |
|
| Jumbo Shrimp Skewer |
A Popular Herb Basted Choice from the Grill with
Tamarind Rum Glaze |
|
| Seared Rare Ahi Tuna |
Grilled Sushi Grade Tuna |
|
| Salmon Steak |
Fresh Cold Water North Atlantic Salmon |
|
| Local Catch |
A Daily Tropical Waters Line Caught Selection
by Our Chef |
|
| All entrees are served with a House
Salad and Your Choice of: Roasted Garlic Mash, Giant
Baked Potato, French Fries or Steamed Rice. |
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| SAUCES |
Béarnaise, Roquefort, Sauce Aux Poivres, Garlic
and Herbs |
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| SIDES |
Onion Rings, Vanilla Rum laced Plantains, Sweet
Potato Fries |
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